SG51

As we celebrate SG51, and with less than a week to go, we would like to share with you creations that captured the spirit of this much awaited event every year. Not just cocktails but also a cake which was made for this special ocassion (made with 1883 Orchid)

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Cin Cin Bar (Oasia Hotel Downtown, 100 Peck Seah Street)

(Photo credit: Cin Cin FB page)

This cocktail “Fifty One”, created by Head bartender, Fadly,a blend of gin, coconut and poppy liqueur, chendol and pineapple juice. experience it at Cin Cin Bar.

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Pulse Pattiserie

(Photo credit: Pulse Patisserie FB Page)

Miss Vanda (SG51 themed cake) was created by Pastry Chef Ernie Lim and is already available at their shop at 180 Depot Road, The Interlace. Made with lychee, aloe vera and 1883 Orchid, truly our 1883 premium syrups, is not just for beverage use, but can be also use for baking.

SG51

Lawry’s Prime Rib Singapore

We are delighted to share with you that Ripe-AFJ, especially created this recipe for Lawry’s, for their SG51 promotion. A blend of melon, lychee, cranberry and 1883 Orchid, this refreshing mocktail will be available at Lawry’s, for their August promotion.

 

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