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As we celebrate SG51, and with less than a week to go, we would like to share with you creations that captured the spirit of this much awaited event every year. Not just cocktails but also a cake [...]

  It keeps getting more exciting! Last week, we have announced our upcoming cocktail competition, the AFJ Cocktail Challenge 2016. This time, in addition to that, we are going to come up for the [...]

It has been a tradition to organize this cocktail competition every 2 years.  During 2014, it was during FHA that we did the event. This year, is going to be very exciting because we added one [...]

Joining cocktail competitions is one of the fastest ways to become well known as a skilled bartender or mixologist.  It doesn’t just help you hone your skills, improve your craft but more [...]

Superfruits have been getting a lot of recognition and attention over the last couple of years. These “superfruits” are considered the class A among the fruits, and they have more nutrients, [...]

We have been discussing over the last 2 weeks about our latest product, Biadgi Frappe , and hence, I have been asked what difference does it make when you use our Biadgi frappe, instead of [...]

Frappe Recipes Happy 2000+ followers on Facebook! Happy 7th month, RIPE AFJ Blog! In celebration of our 2000+ on Facebook, we are working our for a new video recipe to be publish on our official [...]

FRAPPE This sensational beverage where introduced by the Greeks many years back. It was a simple foamy drink with a combination of coffee, milk and ice cubes. Apparently, this drink enjoyed by [...]

ASIAN COCKTAILS Despite the title, you would have thought that I would list all the cocktails which originated in Asia, apart from the Singapore Sling, yes,  Asia have a few, I would say, but [...]

The recent Food Hotel Asia, we have launched 4 new 1883 syrups such as: 1883 Madeleine, 1883 Red Pepper,  1883 Chocolate Cookie and 1883 Apricot. This is indeed a very intriguing combination of [...]